Grevenbroecker Blue


This lushly creamy, unpasteurised blue cheese was awarded the prize for Best Regional Cheese in the World in Lyon in 2009. The high quality cow’s milk is provided by Maas-Rijn-IJssel cattle. It’s a buttery, blue-marbled beauty that hails from Belgium. Unlike most blues, which are innoculated with P.Roqueforti cultures and then pierced with long needles to introduce oxygen and encourage bluing.

SKU: 153 Category:

Additional information

Weight 1 lbs


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