Grevenbroecker Blue

$37.00

This lushly creamy, unpasteurised blue cheese was awarded the prize for Best Regional Cheese in the World in Lyon in 2009. The high quality cow’s milk is provided by Maas-Rijn-IJssel cattle. It’s a buttery, blue-marbled beauty that hails from Belgium. Unlike most blues, which are innoculated with P.Roqueforti cultures and then pierced with long needles to introduce oxygen and encourage bluing.

SKU: 153 Category:

Additional information

Weight 1 lbs

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