La Tur is a creation of Caseificio dell’Alta Langa from the Piedmont region in Italy. It is made from a blend of sheep’s, cow’s and goat’s milk, soft-ripened and veryyoung; aged for 3-5 weeks. This gourmet cheese has a pale yellow color and an edible soft and wrinkled rind. This small Italian cheese is triple cream, is very soft and has a mousse like interior. Its flavor is earthy and full, with a lingering lactic tang. Pair this lovely cheese with sparkling wine.
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