Creminelli Truffle Salami
The Creminelli Family has produced cured meats for as many generations as are known going as far back as 400 years. The families Italian company located in Italy’s Piemonte opened in 1906. Creminelli has been recognized by Slow Food International for their Artisan Excellence for cured meats. Creminelli uses only whole primal cuts of meat, no trim or leftovers, only organic spices and imported gourmet ingredients such s truffles and wine from the highest quality Italian producers. Made with black truffles from Italy, one of the world’s most sought after ingredients. The Black Summer Truffles (Tuber aestivum) spring up between June and October in Northern Italy.