Wavreumont is a washed rind cheese made in the classic monastic style, meaning that the rind is a muted apricot color occasionally dusted with white mold. The paste of the cheese is pale ivory to butter yellow in color depending on season, and dotted with small eyes. The texture is semi soft, yet it cleaves when bent. The mouth-feel is buttery, creamy, smooth, and rich. Le Wavreumont has aromas of peanuts, cream, and egg. There is a slight yeastiness, with lingering flavors of butter, and grass.